Delicious and flavorful oatmeal chocolate chip cookies — crisp on the edges and a soft, chewy center with plenty of chocolate.
If you like oatmeal raisin cookies, this recipe works great (just swap chips for raisins). Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely! And after you’ve gotten your oatmeal fix, you’ve got to try these famous snickerdoodles or soft and chewy peanut butter cookies!
Oatmeal chocolate chip cookies
Soft, chewy, buttery, and on top of that CHOCOLATEY: these oatmeal chocolate chip cookies will be the absolute best! I don’t know if it creates me boring, but oatmeal chocolates chip cookies are without doubt the best cookie which recipe is the very best. Plus these cookies are extremely easy to make. Continue reading about how exactly to make sure they are and some quick methods for making these cookies absolutely perfect.
How to make oatmeal chocolate chip cookies
The process to make these oatmeal chocolate chip cookies isn’t too not the same as your standard cookie recipe – defeat together wet ingredients, add dried out ingredients, mix, and chill the dough then. Chilling the dough makes an enormous difference in both taste and the texture of the cookies. Without chilling the dough, your cookies will pass on and you’ll lose out on the smooth chewy texture.
Tips for making the perfect oatmeal chocolate chip cookies
Precise measuring – if you are using too much flour, you’ll finish up with dense, puffy cookies overly. Spoon your flour into the measuring glass (if you scoop it into a measuring glass, it usually gets loaded in too tightly) and level it off with the smooth edge of the butter knife.
Somewhat under bake for the delicious extremely very soft and chewy texture of course you like! Over-baked oatmeal cookies lose their chewy texture and lots of taste.
Measure dough balls: For completely even baking from cookie to cookie I REALLY LIKE and recommend utilizing a food scale.
Add additional chocolate chips at the top: completely optional, however, not only will it make your cookies beautiful, but it also ensures you’re getting delicious chocolate Atlanta divorce attorneys sole bite! Immediately after the cookies emerge from the oven, you can press a few chips into the top of these.
Oatmeal chocolate chip cookie recipe FAQS:
Are oatmeal cookies healthier than chocolate chip?
Oatmeal chocolates chip cookies contain much more fiber and protein than delicious chocolate chip cookies (because of the oats), however they also contain much more overall calories. (While oats have a much better nutritional value, there is also more calorie consumption.)
Having said that, anytime you make baked cookies at home it’s heading to be always a healthier choice because you understand exactly what gets added into them. Just click here if you’re thinking about making healthy oatmeal chocolates chip cookies OR (healthy) peanut butter oatmeal delicious chocolate chip cookies
Can I use old fashioned oats instead of quick oats?
Yes! Old fashioned oats are recommended for these chocolate chip oatmeal cookies. Because quick oats are so small they basically act like a flour and will make the oatmeal cookies have a completely different texture.
That’s not a bad thing, but the rest of the recipe needs to adjust for the different oats. If you only have quick oats, this oatmeal creme pie recipe uses them!
What makes a cookie chewy?
These chocolate chip oatmeal cookies are soft and chewy! My number one tip for keeping them that way: do not over bake. Over-baked cookies lose their texture, chewiness, and a lot of flavor.
Can I freeze chocolate chip oatmeal cookies?
Yes! To freeze baked cookies: place completely cooled cookies on the baking sheet and freeze until solid. Next, place the cookies in freezer hand bags or plastic material tupperware box layering parchment paper among each row of cookie. Freeze for 3 weeks.
To freeze unbaked cookies: place shaped cookie dough balls on the baking sheet and freeze until sound. Place freezing cookie dough balls in a freezer handbag or plastic material tupperware pot. When prepared to bake, you have to thaw the cookie dough don’t. Simply place the iced dough onto a baking sheet and bake for 2-3 minutes much longer than the formula indicates.