CHEWY CHOCOLATE COOKIES

CHEWY CHOCOLATE COOKIES

We LOVE nice goodies in this house and these Chewy Chocolates Cookies are one of my kids’ favorite quality recipes that my mom makes with them! They may be somewhat crispy externally, but filled with fudge-like chewiness inside! It’s truly the perfect cookie consistency no You can eat just one single! The very best part? The formula makes a huge amount of them (4.5 dozen to be exact) and it’s a simple recipe at that… let’s take a peek!

The recipe is and super simple below. Once you blend collectively your damp elements, you’ll fold in the dried out ingredients and move on to scooping. If the batter is too runny, place it in the fridge for a time to chill, scoop out then.

Bake for 8-9 minutes at 350º F then let cool for a few minutes out of the oven before transferring to a plate or wire rack.

The cookies themselves will come out with a slight crunch on the outside, but a soft, fudge-like inside that’s to die for! It’s the perfect combination!

We made these at my house this week and everyone wanted more! They are seriously the best chocolate cookies out there! Don’t miss out!!

veryone will be begging you for this easy cookie recipe…don’t believe me, try them yourself! 🙂

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CHEWY CHOCOLATE COOKIES Yum
The BEST Chocolate Cookies with a crispy outside and soft, fudgy center! Your friends and family will beg you for the recipe!
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Rating: 0
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Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350º F. Cream butter and 2 cups of sugar in a large mixing bowl (leave remaining 1/4 cup of sugar to roll dough in). Add eggs and vanilla and blend well.
  2. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture.
  3. Using a spoon or cookie scoop, roll dough into balls, then roll in the 1/4 cup of sugar set aside. Then drop mixture onto uncreased cookie sheet.
  4. Bake for 8-9 minutes. They will puff up slightly during baking and flatten upon cooling. Cool on a cookie sheet until set, about one minute, then move to wire rack to cool completely.
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CHEWY CHOCOLATE COOKIES

Print Recipe
CHEWY CHOCOLATE COOKIES Yum
The BEST Chocolate Cookies with a crispy outside and soft, fudgy center! Your friends and family will beg you for the recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350º F. Cream butter and 2 cups of sugar in a large mixing bowl (leave remaining 1/4 cup of sugar to roll dough in). Add eggs and vanilla and blend well.
  2. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture.
  3. Using a spoon or cookie scoop, roll dough into balls, then roll in the 1/4 cup of sugar set aside. Then drop mixture onto uncreased cookie sheet.
  4. Bake for 8-9 minutes. They will puff up slightly during baking and flatten upon cooling. Cool on a cookie sheet until set, about one minute, then move to wire rack to cool completely.
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